Sake Glossary
There is currently 1 definition in this directory beginning with the letter H.
Honjōzō
Among the Premium Saké Designations, it is possible to add a little bit of neutral alcohol toward the end of the fermentation process (subject to regulation and very limited in volume terms) in order to fix certain aromatic molecules that are highly volatile : the result is the production of sakés that carry a lighter taste and often are more aromatic.